Breast milk cheese and crackers are were on the menu last night at the launch of a wacky London art exhibition.
The artist, Raul Ortega Ayala named the show “Alejandra Ortiz-Reynoso”, after the woman who donated the milk.
According to the artist the cheese is designed to “explore our first encounter with food, emphasizing its territoriality and boundaries”.
A spokeswoman said: “He makes the cheese in the normal way – it’s just a standard process.
The cheese was served simply, with a more traditional accompaniment of crackers.
I wish the world would give up their obsession with breast milk. It was not created to make ice cream, butter, cheese or Swiss delicacies. Breast milk’s purpose is to provide a baby with total nutrition because they are not able to have anything else.
It is just sick to me that ‘artists’ or chefs want to use it for adult consumption.
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